Description
A delicious no bake salted caramel cheesecake that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1/2 cup salted caramel sauce
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Add heavy cream, caramel sauce, vanilla, and salt. Mix until combined.
- Pour the cheesecake filling over the crust.
- Chill in the refrigerator for at least 4 hours or until set.
- Drizzle with extra caramel sauce before serving.
Notes
- Use room temperature cream cheese for smooth mixing.
- Chill overnight for best results.
- Top with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: no bake salted caramel cheesecake, dessert, no bake cheesecake