Oh my goodness, you guys, let me tell you about my absolute favorite dessert—this no bake salted caramel cheesecake! It’s creamy, dreamy, and the perfect blend of sweet and salty, which I just adore. I stumbled upon this recipe one lazy afternoon when I was craving something decadent but didn’t want to turn on the oven. Trust me, this cheesecake is a breeze to whip up! It’s perfect for any occasion, from a casual family dinner to impressing friends at a gathering. Plus, the best part? You can make it ahead of time and just let it chill, leaving you free to enjoy the festivities!
Ingredients for No Bake Salted Caramel Cheesecake
Let’s dive into the ingredients that make this no bake salted caramel cheesecake a showstopper! I like to keep things simple and straightforward, so here’s everything you’ll need to create this delicious dessert.
Crust Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the crust, I just love the classic graham cracker crumbs. They give that perfect crunch and buttery flavor! Be sure your butter is melted to help the crumbs stick together beautifully.
Filling Ingredients
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1/2 cup salted caramel sauce
- 1 teaspoon vanilla extract
- Pinch of salt
Now for the filling, you’ll want your cream cheese to be nice and soft. This helps it blend smoothly with the powdered sugar and heavy cream, giving you that luscious texture we all crave. And don’t skimp on the salted caramel sauce—it’s the star of the show! Mix it all together, and you’ll have a filling that’s just divine!
How to Prepare No Bake Salted Caramel Cheesecake
Alright, let’s get down to business and make this dreamy no bake salted caramel cheesecake! I promise, the process is super straightforward, and before you know it, you’ll have a decadent dessert ready to chill. Just follow these steps, and you’ll be golden!
Prepare the Crust
- First things first, grab a medium bowl and mix together your graham cracker crumbs and melted butter until it’s all well combined. It should look a bit like wet sand!
- Next, take a springform pan (trust me, it makes everything easier) and press that crumb mixture firmly into the bottom. Use the back of a measuring cup or your fingers to really pack it down so it holds together when you slice into it later.
- Once it’s nice and compact, set the crust aside while we whip up the filling.
Make the Cheesecake Filling
- In a large mixing bowl, beat your softened cream cheese and powdered sugar together until it’s smooth and creamy. I usually do this with an electric mixer—it makes life so much easier!
- Now, slowly pour in the heavy cream, salted caramel sauce, vanilla extract, and a pinch of salt. Keep mixing until everything is fully combined and you have that luscious, thick filling that makes your mouth water!
Assemble and Chill
- Time to put it all together! Carefully pour that gorgeous cheesecake filling over your crust in the springform pan. Use a spatula to smooth the top if you want it to look extra pretty.
- Now, here’s where the magic happens: cover the cheesecake with plastic wrap and pop it in the refrigerator. You’ll want to chill it for at least 4 hours, but if you can wait overnight, it’ll set even better!
- Once it’s nice and firm, you’re ready to drizzle it with some extra caramel sauce before serving. Trust me, it’s worth the wait!
Tips for Success
Okay, friends, let’s make sure your no bake salted caramel cheesecake turns out absolutely perfect! I’ve got a few pro tips that I swear by, and they’ll help you achieve that dreamy dessert you’re after.
- Use room temperature cream cheese: This is a game changer! Let your cream cheese sit out for about 30 minutes before you start. It blends so much easier, and you’ll avoid those pesky lumps in your filling.
- Chill overnight: If you can swing it, let your cheesecake chill overnight. The flavors really have a chance to meld together, and it sets up even better! Plus, it makes for less stress on the day you plan to serve it.
- Don’t rush the chilling time: I know it’s tempting to dive in early, but resist the urge! Make sure it’s fully chilled before slicing. A well-set cheesecake is a happy cheesecake!
- Top it off: Feel free to get creative with toppings! Whipped cream, extra drizzles of caramel, or even some sea salt flakes can elevate your cheesecake to a whole new level.
- Use a springform pan: This pan is a lifesaver for no bake cheesecakes. It makes removing your cheesecake a breeze, and you won’t have to worry about ruining that beautiful crust!
With these tips in your back pocket, you’re well on your way to making a show-stopping dessert that everyone will rave about!
Nutritional Information for No Bake Salted Caramel Cheesecake
Now, I know you’re probably curious about the nutritional breakdown of this delicious no bake salted caramel cheesecake, so let’s take a look! Keep in mind that these are just estimates, but they can give you a good idea of what to expect when indulging in this creamy delight.
- Serving Size: 1 slice
- Calories: 350
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 150mg
- Carbohydrates: 30g
- Sugar: 25g
- Fiber: 1g
- Protein: 4g
So, there you have it! A little slice of heaven that you can enjoy without too much guilt. Just remember, moderation is key, even when it comes to delicious cheesecakes like this one!
FAQ About No Bake Salted Caramel Cheesecake
I know you might have some burning questions about making this no bake salted caramel cheesecake, and I’m here to help! Let’s tackle a few of the most common queries I get, so you can feel totally confident whipping this up in your own kitchen.
Can I use a different type of crust?
Absolutely! While I’m a big fan of the classic graham cracker crust, you can totally switch things up. Try using crushed Oreo cookies for a chocolatey twist, or even a nut-based crust if you’re looking for something gluten-free. Just make sure whichever crust you choose complements that gorgeous salted caramel flavor!
How long can I store leftovers?
If you have any leftovers (which is a rare treat, trust me!), you can store them in an airtight container in the fridge for about 3 to 5 days. Just remember to cover that beautiful cheesecake well—nobody wants it to pick up any funky fridge smells! If you’re planning to keep it longer, you can freeze slices wrapped tightly in plastic wrap and then in foil for up to 2 months. Just thaw them in the fridge overnight when you’re ready to indulge again!
Can I make this cheesecake in advance?
Oh, yes! This cheesecake is actually perfect for making ahead of time. I often prepare it a day or two before I need it. Just follow the chilling instructions, and when you’re ready to serve, drizzle some extra caramel sauce on top for that fresh touch! It’s a real time-saver and allows all those delicious flavors to meld beautifully.
Why You’ll Love This Recipe
- No baking required: Seriously, no oven heat means less hassle and more time for you to enjoy your day!
- Incredibly delicious: The combination of creamy cheesecake and rich salted caramel is just out of this world!
- Quick prep time: You can whip it together in just 20 minutes, leaving you plenty of time to relax.
- Perfect for any occasion: Whether it’s a birthday, holiday, or just a Tuesday, this cheesecake fits right in!
- Make it ahead: Preparing it a day in advance means less stress when hosting and a more flavorful cheesecake!
- Customizable: Feel free to get creative with toppings or crusts—there’s no end to the delicious possibilities!
- Kid-friendly: Everyone, from kids to adults, loves this dessert, making it a guaranteed crowd-pleaser!
Trust me, once you try this no bake salted caramel cheesecake, it’ll become a staple in your dessert rotation!
For more delicious dessert ideas, check out this strawberry crunch cheesecake recipe or this peanut butter cup cheesecake recipe!
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No Bake Salted Caramel Cheesecake: 7 Reasons to Indulge
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious no bake salted caramel cheesecake that’s easy to make and perfect for any occasion.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1/2 cup salted caramel sauce
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Add heavy cream, caramel sauce, vanilla, and salt. Mix until combined.
- Pour the cheesecake filling over the crust.
- Chill in the refrigerator for at least 4 hours or until set.
- Drizzle with extra caramel sauce before serving.
Notes
- Use room temperature cream cheese for smooth mixing.
- Chill overnight for best results.
- Top with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: no bake salted caramel cheesecake, dessert, no bake cheesecake
