Description
No Bake Pecan Coconut Cookies are a delightful treat that combines the rich flavors of pecans and coconut without the need for an oven. They are quick and easy to make, offering a satisfying crunch and chewiness.
Ingredients
- Pecans: 1 cup, chopped
- Shredded coconut: 1 cup, unsweetened
- Brown sugar: 1 cup, packed
- Butter: 1/2 cup (1 stick)
- Vanilla extract: 1 teaspoon
- Milk: 1/4 cup
Instructions
- Gather your ingredients: chopped pecans, shredded coconut, brown sugar, butter, vanilla extract, and milk.
- Prepare your baking sheet by lining it with parchment or wax paper. Toast the shredded coconut in a dry skillet over medium heat for 3-5 minutes until golden.
- In a medium saucepan, combine butter, brown sugar, and milk. Heat over medium heat until it comes to a gentle boil, then let it bubble for 1-2 minutes without stirring.
- Remove from heat and stir in vanilla extract, chopped pecans, and toasted coconut. Mix well.
- Drop spoonfuls of the mixture onto the prepared baking sheet and shape them into round cookies.
- Let the cookies cool at room temperature for about 30 minutes or refrigerate for 15 minutes to set.
Notes
- Measure ingredients accurately for best results.
- Toast the coconut for enhanced flavor.
- Mix thoroughly to ensure balanced flavor and texture.
- Use a cookie scoop for uniform cookies.
- Chill the cookies for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: No Bake, Pecan, Coconut, Cookies, Dessert