Description
A simple and delicious no-bake peanut butter pie that is perfect for dessert lovers.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
- 1 cup whipped cream
Instructions
- In a mixing bowl, combine peanut butter and cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix well.
- Fold in whipped cream gently until fully incorporated.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- Store leftover pie in the refrigerator.
- Top with chocolate sauce or crushed peanuts if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: no bake peanut butter pie