No Bake MM Cookie Dough Bars: 5 Irresistible Steps

no bake mm cookie dough bars

By:

Julia marin

Oh my goodness, let me tell you about these no bake mm cookie dough bars! I mean, who doesn’t love the combination of peanut butter and chocolate chips, right? These bars are an absolute dream come true for anyone craving something sweet and delicious without the fuss of baking. Seriously, you just mix a few simple ingredients, press them into a dish, and voilà—instant cookie dough bliss!

The best part? You don’t even need to turn on the oven! They’re perfect for those hot summer days when you want a treat but don’t want to heat up the kitchen. Plus, they’re packed with wholesome ingredients like rolled oats and honey, making them a delightful snack that feels a little less guilty. Trust me, every bite is chewy, chocolatey goodness that will have you going back for seconds (and thirds!). So, let’s dive into how to make these delightful bars that will impress your friends and family, or just satisfy your own sweet tooth!

no bake mm cookie dough bars - detail 1

Ingredients List

You’ll need just a handful of simple, wholesome ingredients to whip up these tasty no bake mm cookie dough bars. Here’s what you’ll need:

  • 1 cup creamy peanut butter
  • 1/2 cup raw honey
  • 2 cups rolled oats
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 teaspoon vanilla extract

Make sure your peanut butter is nice and smooth for the best texture, and feel free to adjust the chocolate chips to your liking—more chocolate is always a good idea, right? Now that you’ve got your ingredients, let’s get ready to make some magic happen!

Multi-Purpose Sealer

Multi-Purpose Sealer

3 in 1 Kitchen Sink Drain Strainer

3 in 1 Kitchen Sink Drain Strainer

Extend kitchen sink drain basket

Extend kitchen sink drain basket

Microwave Splatter Cover for Food

Microwave Splatter Cover for Food

How to Prepare No Bake MM Cookie Dough Bars

Alright, let’s get into the nitty-gritty of making these scrumptious no bake mm cookie dough bars! I promise, it’s super easy, and you’ll have these bars ready in no time. Just follow these simple steps, and you’ll be enjoying your delicious creation before you know it!

Step-by-Step Instructions

  1. In a large mixing bowl, combine 1 cup of creamy peanut butter and 1/2 cup of raw honey. Using a spatula, mix them together until they form a smooth and creamy mixture—this should take about a minute! Make sure everything is well incorporated.
  2. Next, add in 2 cups of rolled oats to your peanut butter and honey mix. Stir until the oats are fully coated and combined. You want it to be thick yet manageable, so don’t be afraid to use some muscles!
  3. Now it’s time to sweeten things up a bit more. Fold in 1/2 cup of semi-sweet chocolate chips and 1/2 teaspoon of vanilla extract. Mix gently, but make sure those chocolate chips are evenly distributed throughout the mixture. You want a little chocolate in every bite!
  4. Grab an 8×8 inch baking dish and line it with parchment paper, leaving some overhang for easy removal later. Pour your cookie dough mixture into the dish and use a spatula to press it down firmly. You want to ensure it’s packed tight and even—this helps the bars hold their shape.
  5. Now, here comes the hardest part: refrigerate your bars for at least 30 minutes. This cooling time is crucial as it allows everything to set up nicely. I know it’s tempting, but try to be patient!
  6. Once the time is up, take the dish out of the fridge and lift the bars out using the parchment paper. Cut them into squares or rectangles, whatever shape you prefer. And there you have it—delicious, no-bake cookie dough bars ready to be devoured!

Enjoy these bars fresh from the fridge, or pack them up for a snack on the go. They’re perfect for sharing, but good luck with that—I can’t promise you won’t want to keep them all to yourself!

Why You’ll Love This Recipe

  • Quick preparation: You can whip these up in just 15 minutes—perfect for those last-minute cravings!
  • No baking required: Just mix, chill, and enjoy! No oven needed means you can keep your kitchen cool.
  • Great for kids: Little hands can help out with mixing and pressing—plus, they’ll love the taste!
  • Nutritious ingredients: Made with wholesome oats and natural sweeteners, these bars feel like a treat without the guilt.
  • Customizable options: Feel free to switch up the add-ins! Throw in some nuts, seeds, or even dried fruit for a unique twist each time.

These bars are not just a treat; they’re a delightful experience that you can make in no time. Trust me, once you try them, you’ll be hooked!

Tips for Success

Alright, friends, let’s make sure your no bake mm cookie dough bars turn out absolutely perfect! Here are some of my top tips to ensure success every time you whip these up:

  • Choose the right peanut butter: Go for a creamy peanut butter that you love! Natural varieties are great, but make sure they’re well-stirred to avoid any separation. If you prefer a nut-free version, almond butter works beautifully too!
  • Mixing is key: When you’re combining the peanut butter and honey, make sure they’re fully blended before adding the oats. This helps achieve that smooth, chewy texture we’re after!
  • Don’t skimp on chilling: I know waiting can be tough, but letting the bars chill for a full 30 minutes is crucial. This helps them set and hold together when you cut them. A little patience goes a long way here!
  • Pack it tight: When pressing the mixture into the baking dish, make sure to pack it down firmly and evenly. This ensures that your bars don’t crumble when you cut into them—nobody wants a messy snack!
  • Storage tips: To keep your bars fresh, store them in an airtight container in the refrigerator. They’ll last up to a week, but I doubt they’ll last that long once you taste them! For longer storage, you can individually wrap them in plastic wrap and freeze them. Just thaw in the fridge when you’re ready to indulge!

Follow these tips, and you’ll be well on your way to making the best no bake mm cookie dough bars ever! Happy snacking!

Nutritional Information

Now, let’s talk about the nutritional goodness packed into these no bake mm cookie dough bars! Here’s a rough estimate of what you can expect per bar, but keep in mind that values can vary based on the specific ingredients you use:

  • Calories: 150
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Sodium: 50mg
  • Carbohydrates: 18g
  • Fiber: 3g
  • Sugar: 8g
  • Protein: 5g
  • Cholesterol: 0mg

These bars are a great balance of healthy fats, protein, and fiber, making them a satisfying snack option. Plus, they’re sweetened naturally with honey, so you can enjoy the flavor without the guilt. Just remember, while these bars are nutritious, moderation is key, especially if you can’t resist having just one more!

FAQ Section

Can I use a different nut butter?

Absolutely! If you want to switch things up, you can totally use almond butter or cashew butter instead of peanut butter. Each nut butter brings its own unique flavor—almond butter has a slightly sweeter, nuttier taste, while cashew butter is creamier and milder. Just make sure to choose a nut butter that you enjoy, and you’ll still end up with delicious no bake mm cookie dough bars!

How do I store these bars?

Storing these bars is super easy! You can keep them in an airtight container in the refrigerator for up to a week. If you’re like me and want to savor them for longer, I recommend wrapping each bar individually in plastic wrap or parchment paper. This way, when those snack cravings hit, you can just grab one (or two!) without any hassle!

Can I add other mix-ins?

Oh, yes! Feel free to get creative with your no bake mm cookie dough bars! You can add in some chopped nuts for a delightful crunch, sprinkle in some seeds, or even toss in dried fruits like cranberries or raisins for a fruity twist. The possibilities are endless, and it’s a fun way to customize your bars to suit your taste preferences. Go wild and make these bars your own!

Serving Suggestions

Now that you’ve whipped up your delicious no bake mm cookie dough bars, it’s time to think about how to enjoy them! Trust me, there are so many fun ways to serve these treats that will make them even more delightful!

First off, you can’t go wrong with a classic pairing—serve these bars alongside a cold glass of milk. The creamy texture of the milk complements the chewy cookie dough perfectly, making it a match made in heaven. Whether it’s regular milk, almond milk, or even a chocolate milk for the extra indulgence, you’re in for a treat!

If you’re hosting a gathering or just want to impress your friends, consider cutting the bars into bite-sized pieces and serving them on a platter with some fresh fruit. Strawberries, bananas, or even a handful of berries add a nice pop of color and freshness to the table. Plus, it gives everyone a little something to nibble on while chatting!

For those cozy movie nights, grab a few bars and pair them with a scoop of your favorite ice cream. The combination of the cold, creamy ice cream with the chewy, sweet bars is just out of this world! You could even crumble the bars on top of the ice cream for an extra treat—yum!

Lastly, if you’re feeling adventurous, try drizzling a little melted chocolate or caramel sauce over the bars right before serving. It adds a decadent touch that’s sure to wow anyone who takes a bite. Seriously, you can’t go wrong with a little extra chocolate!

However you choose to enjoy your no bake mm cookie dough bars, just know that they’re sure to be a hit. Happy snacking!

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no bake mm cookie dough bars

No Bake MM Cookie Dough Bars: 5 Irresistible Steps


  • Author: Julia marin
  • Total Time: 45 minutes
  • Yield: 12 bars 1x
  • Diet: Vegetarian

Description

Delicious no bake cookie dough bars made with chocolate chips and peanut butter.


Ingredients

Scale
  • 1 cup peanut butter
  • 1/2 cup honey
  • 2 cups rolled oats
  • 1/2 cup chocolate chips
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine peanut butter and honey.
  2. Add rolled oats and mix until combined.
  3. Stir in chocolate chips and vanilla extract.
  4. Press the mixture into a lined baking dish.
  5. Refrigerate for at least 30 minutes.
  6. Cut into bars and serve.

Notes

  • Store in the refrigerator for up to a week.
  • Use almond butter for a nut-free version.
  • Add nuts for extra crunch.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 150
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: no bake cookie dough bars, dessert, easy recipe

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.

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