Description
No bake mini cheesecakes are simple desserts that require no baking. They are creamy, delicious, and perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of mini cupcake liners.
- In another bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese and mix well.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into the cream cheese mixture.
- Divide the cheesecake mixture among the crusts.
- Chill in the refrigerator for at least 4 hours.
- Serve chilled and enjoy.
Notes
- Feel free to add fruit toppings.
- These can be made a day in advance.
- Use a springform pan for larger versions.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no bake mini cheesecakes, dessert, easy recipe