Description
A simple and delicious no bake mini banana cream pie recipe.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 ripe bananas, sliced
- 1 cup vanilla pudding mix
- 2 cups milk
- 1 cup whipped cream
- Chocolate shavings for garnish
Instructions
- In a bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of mini pie tins.
- In another bowl, whisk together pudding mix and milk until thickened.
- Fold in whipped cream until smooth.
- Layer sliced bananas into the crusts.
- Spoon pudding mixture over bananas.
- Chill in the refrigerator for at least 2 hours.
- Garnish with chocolate shavings before serving.
Notes
- Use ripe bananas for better flavor.
- Chill the pies for a firmer texture.
- Substitute with dairy-free options for a vegan version.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: no bake mini banana cream pies, banana dessert, easy dessert