Description
This no bake lemonade pie is a refreshing dessert that is easy to prepare.
Ingredients
Scale
- 1 graham cracker crust
- 1 cup lemonade concentrate, thawed
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/2 cup sugar
- 1 tablespoon lemon zest
Instructions
- In a bowl, beat the cream cheese and sugar until smooth.
- Add the lemonade concentrate and lemon zest, mixing well.
- Fold in the whipped topping gently.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- For extra flavor, garnish with lemon slices.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no bake lemonade pie