Description
A creamy and festive no bake eggnog pie perfect for holiday gatherings.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 2 cups eggnog
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar, vanilla extract, and nutmeg, and mix until combined.
- Gradually mix in the eggnog until smooth.
- Fold in the whipped topping until fully incorporated.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours or until set.
- Garnish with additional whipped topping and nutmeg before serving.
Notes
- Store leftovers in the refrigerator.
- Can be made a day in advance for convenience.
- Adjust sweetness to taste if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no bake eggnog pie, eggnog dessert, holiday pie