Description
A creamy and delicious no bake eggnog pie perfect for the holidays.
Ingredients
Scale
- 1 pre-made graham cracker pie crust
- 2 cups eggnog
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
Instructions
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Add the eggnog and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the eggnog mixture.
- Pour the filling into the graham cracker crust.
- Sprinkle ground nutmeg on top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve cold.
Notes
- Use store-bought eggnog for convenience.
- For a richer flavor, add more nutmeg.
- Garnish with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: no bake eggnog pie, holiday dessert, eggnog recipes