Oh, let me tell you about this *no bake eggnog pie*! It’s like the holidays in dessert form—creamy, dreamy, and oh-so-delicious! I whip this up every year, and it never fails to impress my friends and family. Seriously, the best part? You don’t have to turn on the oven! Just mix, pour, and chill. The flavor of the eggnog combined with the rich cream cheese creates a velvety texture that’s simply heavenly. It’s perfect for holiday gatherings, and I promise, everyone will be asking for seconds. Trust me, this pie is going to become a festive favorite in your home too!
Ingredients List
- 1 pre-made graham cracker pie crust: This is your base—so convenient and delicious!
- 2 cups eggnog: Choose your favorite brand for that festive flavor.
- 1 cup heavy cream: This will give your pie that luscious, creamy texture.
- 8 oz cream cheese, softened: Make sure it’s at room temperature for easy mixing!
- 1/2 cup powdered sugar: This adds just the right amount of sweetness.
- 1 tsp vanilla extract: A splash of vanilla enhances the overall flavor.
- 1/2 tsp ground nutmeg: This is key for that classic eggnog taste—don’t skip it!
How to Prepare the No Bake Eggnog Pie
Alright, let’s dive into the magical process of making this *no bake eggnog pie*! It’s super simple, and I promise, it’ll have your kitchen smelling like a cozy holiday wonderland.
Step 1: Prepare the Cream Cheese Mixture
First, grab a mixing bowl and a hand mixer (or a stand mixer if you’ve got one). Toss in the softened cream cheese and powdered sugar. Beat them together until you get a smooth and creamy mixture—no lumps allowed! It should look velvety and inviting.
Step 2: Combine Eggnog and Vanilla
Next up, pour in those 2 cups of eggnog along with the vanilla extract. Mix everything together until it’s well combined and there are no streaks of cream cheese left. This is where the holiday spirit really starts to shine through!
Step 3: Whip the Heavy Cream
Now, in another bowl, it’s time to whip that heavy cream! Using a clean whisk or mixer, beat it until stiff peaks form—this means when you lift the whisk, the cream should hold its shape. Be careful not to over-whip, or you’ll end up with butter instead of cream!
Step 4: Fold in the Whipped Cream
Gently fold the whipped cream into your eggnog mixture. Use a spatula and make sure to scoop from the bottom up to keep that airy texture. You want a light and fluffy filling that’s filled with holiday cheer!
Step 5: Fill the Pie Crust
Grab your pre-made graham cracker crust and pour the luscious filling in. Spread it evenly with a spatula, making sure it’s nice and smooth on top. You’re almost there!
Step 6: Refrigerate and Serve
Finally, pop that beauty into the refrigerator for at least 4 hours—this is crucial for it to set properly. Once it’s chilled, slice it up, serve it cold, and watch everyone’s faces light up with delight. Enjoy the festive flavors!
Why You’ll Love This Recipe
- It’s incredibly quick to prepare—just mix and chill!
- No baking means less hassle and more time to enjoy the festivities.
- The creamy, dreamy texture is a guaranteed crowd-pleaser.
- Each slice bursts with that classic holiday flavor—eggnog, nutmeg, and vanilla!
- Perfect for entertaining; it’s easy to slice and serve at gatherings.
- You can make it ahead of time, so it’s ready when you are!
- It’s a delightful twist on traditional holiday desserts that everyone will love!
Tips for Success
To make sure your *no bake eggnog pie* turns out perfectly, here are a few pro tips! First, always use softened cream cheese—this helps avoid lumps and creates a smooth filling. If you want to get ahead, you can make the pie a day in advance; it tastes even better after sitting overnight! For storage, keep any leftovers in the fridge, covered tightly, for up to 3 days. Just remember, the longer it sits, the softer the crust can get, so try to enjoy it fresh! And don’t hesitate to adjust the nutmeg to your taste—more spice equals more holiday cheer!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just an estimate. Each slice of this delightful *no bake eggnog pie* typically contains:
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
FAQ Section
Can I use a different type of crust?
Absolutely! While I love the classic graham cracker crust, you can switch it up with a chocolate cookie crust for a decadent twist or even a nut-based crust for a gluten-free option. Just make sure whatever crust you choose complements the creamy filling!
How long can I store leftovers?
You can store any leftovers in the fridge for up to 3 days. Just cover it tightly to keep it fresh. But trust me, it’s so delicious that it might not last that long!
Can I make this pie ahead of time?
What can I use instead of eggnog?
If you don’t have eggnog on hand, you can use a mixture of milk and cream with a splash of vanilla and a pinch of nutmeg to mimic that eggnog flavor. Alternatively, try using a non-dairy eggnog or even flavored creamers that you enjoy!
Can I add chocolate to the pie?
Oh, definitely! You can fold in some melted chocolate or cocoa powder into the eggnog mixture for a chocolatey delight. You could also drizzle chocolate on top before serving for that extra wow factor!
Print
No Bake Eggnog Pie: 5 Festive Ways to Delight Everyone
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A creamy and delicious no bake eggnog pie perfect for the holidays.
Ingredients
- 1 pre-made graham cracker pie crust
- 2 cups eggnog
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
Instructions
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Add the eggnog and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the eggnog mixture.
- Pour the filling into the graham cracker crust.
- Sprinkle ground nutmeg on top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve cold.
Notes
- Use store-bought eggnog for convenience.
- For a richer flavor, add more nutmeg.
- Garnish with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: no bake eggnog pie, holiday dessert, eggnog recipes
