Description
A delicious no-bake pie made with cream cheese and peanut butter.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 pre-made graham cracker crust
Instructions
- In a bowl, mix cream cheese and peanut butter until smooth.
- Add powdered sugar and mix well.
- Whip heavy cream until stiff peaks form.
- Fold whipped cream into peanut butter mixture.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours before serving.
Notes
- Use room temperature cream cheese for easy mixing.
- Top with chocolate sauce or crushed nuts if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: no bake cream cheese peanut butter pie