Oh my goodness, if you haven’t tried a no bake dessert yet, you’re totally missing out! There’s just something magical about whipping up a delicious treat without ever turning on the oven. This no bake chocolate eclair cake is one of my favorites because it’s so simple and yet absolutely divine! I mean, who doesn’t love layers of creamy vanilla pudding and chocolate frosting? It’s like a chocolate eclair, but in cake form! Perfect for gatherings, potlucks, or even just a cozy night in. Trust me, once you make this, it’ll become your go-to dessert for any occasion. The best part? You can prepare it in just 20 minutes and let the fridge do the rest of the work. Let’s dive into this delightful recipe!

Ingredients List

• 1 box of graham crackers
• 2 packages of instant vanilla pudding mix
• 4 cups of milk
• 1 container of whipped topping
• 1 cup of chocolate frosting

How to Prepare Instructions

Get ready to whip up this dreamy no bake chocolate eclair cake! It’s super easy, and I promise you’ll be amazed at how quickly it comes together. Here’s how to do it:

Step-by-Step Preparation

1. First things first, grab a mixing bowl and combine the instant vanilla pudding mix with the milk. Whisk it together until it’s nice and smooth—no lumps allowed!
2. Now, gently fold in the whipped topping. This is where the magic happens, making the mixture light and fluffy. Take your time here; you want it well combined but don’t overmix!
3. Next, let’s start layering! In a 9×13 inch baking dish, lay down a layer of graham crackers. Just cover the bottom; it doesn’t have to be perfect.
4. Pour half of your pudding mixture over the graham crackers, spreading it evenly. This will make your cake super creamy!
5. Repeat the layering process: more graham crackers, then the rest of the pudding mixture on top. You’re building a delicious tower here!
6. Finish off with a final layer of graham crackers. This will be your base for the luscious chocolate frosting.
7. Spread the chocolate frosting generously over the top layer of graham crackers. Look at that shine—it’s so tempting!
8. Now, cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours, but overnight is even better. Trust me, it makes a world of difference!

Once it’s chilled, slice it up and indulge in this creamy delight. You’re going to love it!

Why You’ll Love This Recipe

• It’s incredibly quick to whip up—just 20 minutes of prep!
• No baking required, so you can keep your kitchen cool and mess-free.
• Layers of creamy vanilla pudding and rich chocolate frosting create a flavor explosion!
• Perfect for any occasion, from family gatherings to spontaneous dessert cravings.
• Kids and adults alike will adore this sweet treat—it’s a crowd-pleaser!
• You can make it ahead of time, giving you more time to relax before serving.

Tips for Success

To make your no bake chocolate eclair cake shine, here are some of my favorite tips! First, let it sit overnight in the fridge if you can—it really allows the flavors to meld and the graham crackers to soften perfectly. Trust me, it’s worth the wait! Also, using cold milk for the pudding helps it set better, so don’t skip that step. If you want a bit of extra flair, feel free to top it with chocolate shavings or some fresh berries before serving. And remember, the quality of your ingredients matters—go for the best chocolate frosting you can find! Enjoy your delicious creation!

Variations

If you’re feeling adventurous, there are so many fun ways to tweak this no bake chocolate eclair cake! For starters, try using different flavors of pudding—chocolate or butterscotch would be amazing! You could even mix in some peanut butter for a nutty twist. Feeling fruity? Top your cake with fresh strawberries or bananas for a refreshing touch. And if you want to get a little fancy, drizzle some caramel sauce over the chocolate frosting. Each variation brings a unique flavor that keeps this dessert exciting every time you make it!

Storage & Reheating Instructions

Storing your no bake chocolate eclair cake is super simple! Just cover the dish tightly with plastic wrap or transfer individual slices to an airtight container. It’ll keep well in the refrigerator for up to 5 days—though I doubt it’ll last that long because it’s just so good! If you happen to have leftovers, don’t worry about reheating; this cake is best enjoyed cold. Just slice off a piece and dig in straight from the fridge. Trust me, the creamy layers are just as delightful chilled as they are when freshly made!

Nutritional Information

Keep in mind that nutrition values can vary based on the specific ingredients and brands you use. However, here’s a general idea of what you can expect in each slice of this delicious no bake chocolate eclair cake:

• Calories: 250
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 200mg
• Carbohydrates: 35g
• Fiber: 1g
• Sugar: 15g
• Protein: 3g

Enjoy this scrumptious dessert knowing it’s a delightful treat that fits right into your sweet cravings!

FAQ Section

Can I use homemade pudding instead of instant pudding mix?
Absolutely! If you prefer homemade pudding, just make sure it’s fully chilled before layering it into the cake. It may take a little longer to prepare, but the flavor will be fantastic!

How long does the no bake chocolate eclair cake need to chill?
For the best results, let your cake chill for at least 4 hours, but overnight is even better. This allows the flavors to meld beautifully and the graham crackers to soften perfectly.

Can I freeze the no bake chocolate eclair cake?
Yes, you can freeze it! Just make sure to wrap it tightly in plastic wrap and store it in an airtight container. It will keep well for about 2 months. Thaw it in the fridge before serving!

What can I use instead of whipped topping?
If you’re not a fan of whipped topping, feel free to use homemade whipped cream! Just beat heavy cream with a bit of sugar until you get soft peaks, and fold it in just like you would the topping.

Can I add other flavors to the cake?
Definitely! You can get creative by mixing in different flavored puddings like chocolate or butterscotch, or even adding some peanut butter for a fun twist. The possibilities are endless!

No Bake Chocolate Eclair Cake: 20 Minutes to Heaven

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• Author: Julia marin
• Total Time: 4 hours 20 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

This no bake chocolate eclair cake is a simple and delicious dessert that requires no baking.

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Ingredients

Scale 1x2x3x

• 1 box of graham crackers
• 2 packages of instant vanilla pudding mix
• 4 cups of milk
• 1 container of whipped topping
• 1 cup of chocolate frosting

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Instructions

1. In a bowl, mix the instant pudding with the milk until smooth.
2. Fold in the whipped topping until well combined.
3. In a 9×13 inch baking dish, layer graham crackers on the bottom.
4. Add half of the pudding mixture over the graham crackers.
5. Repeat layering with more graham crackers and the remaining pudding mixture.
6. Top with a final layer of graham crackers.
7. Spread chocolate frosting over the top layer of graham crackers.
8. Refrigerate for at least 4 hours or overnight before serving.

Notes

• For best results, let the cake sit overnight.
• You can use homemade whipped cream instead of whipped topping.
• Try adding chocolate shavings on top for garnish.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 15g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

Keywords: no bake chocolate eclair cake