Oh my goodness, if you haven’t tried these no bake brownie bites, you’re totally missing out! They’re not only ridiculously easy to make, but they’re also a super delicious and healthy treat that you can whip up in no time. I remember making these with my kids on lazy Sunday afternoons, and the kitchen would smell like chocolatey heaven! The best part? No oven needed! Just a food processor and a bit of chill time, and you’ve got yourself a delightful snack that’s perfect for satisfying that sweet tooth without any guilt. Trust me, once you try these, you’ll be hooked!
Ingredients List
Here’s what you’ll need to create these scrumptious no bake brownie bites. Make sure to gather everything before you start for a smooth and fun experience!
- 1 cup dates, pitted (make sure they’re soft and sticky for the best texture)
- 1 cup walnuts (chopped finely for easy blending)
- 1/2 cup cocoa powder (unsweetened, for that rich, chocolate flavor)
- 1/4 cup almond butter (creamy and delicious, or use any nut butter you prefer)
- 1 teaspoon vanilla extract (for that lovely aroma and taste)
- 1/4 teaspoon salt (to enhance all those wonderful flavors)
These ingredients come together to create a delightful blend of taste and health, so make sure you have them all ready to go!
How to Prepare No Bake Brownie Bites
Making these no bake brownie bites is super simple, and I promise you’ll be snacking on them in no time! Just follow these easy steps, and you’ll have delicious bites ready to enjoy. Let’s get to it!
Step 1: Process Dates and Walnuts
First things first, grab your food processor! Toss in the 1 cup of pitted dates and 1 cup of walnuts. Now, pulse them together until they’re finely chopped—think a crumbly texture, but not too mushy. You want it to hold together when you squeeze it in your hand. If you don’t have a food processor, a high-quality blender can work too, just be patient with it!
Step 2: Mix in Other Ingredients
Next, add in the 1/2 cup of cocoa powder, 1/4 cup of almond butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt to the date-walnut mixture. Now, process everything together until it forms a dough-like consistency. If it feels too dry, you can add a splash of water or a bit more almond butter, but keep an eye on it—it should be sticky enough to roll into balls!
Step 3: Form the Bites
Once your mixture is ready, it’s time to roll! Grab a small amount of the dough and roll it into balls that are about 1 inch in diameter. I like to use my palms to make them nice and round, and honestly, uniform size helps them chill evenly! You might want to have a little bowl of cocoa powder or shredded coconut nearby for rolling if you want to add some extra flair!
Step 4: Chill the Bites
Now, place your lovely brownie bites on a parchment-lined tray. This part is crucial—pop them in the refrigerator for at least 30 minutes. This chilling time helps them firm up and makes them easier to enjoy later. After they’ve chilled, they’re ready to be devoured, or you can store them for later snacking. Enjoy!
Why You’ll Love This Recipe
- Quick to prepare—just 15 minutes of active time!
- No baking required, so your kitchen stays cool and clean.
- Made with wholesome ingredients—perfectly healthy and satisfying!
- Customizable—roll them in shredded coconut or nuts for extra flavor!
- Vegan-friendly, so everyone can enjoy these little bites of joy!
- Great for meal prep—make a batch and snack on them all week!
- Rich chocolate flavor that satisfies your sweet cravings without the guilt!
Tips for Success
Want to make sure your no bake brownie bites turn out absolutely perfect? I’ve got some handy tips that’ll help you nail it every time! Let’s dive right in!
- Ingredient Quality Matters: Use fresh, soft dates for the best texture. If your dates are a bit dry, soak them in warm water for about 10 minutes to plump them up before using.
- Nut Substitutions: Don’t have walnuts? No problem! You can easily swap them out for pecans, almonds, or even sunflower seeds if you need a nut-free option. Just make sure they’re finely chopped for easy blending.
- Cocoa Powder: For a twist, try using dark cocoa powder instead of regular. It adds an extra depth of flavor that’s just divine!
- Rolling Techniques: When rolling the bites, wet your hands slightly to prevent the mixture from sticking. You’ll find it much easier to shape those little balls this way!
- Chill Time: If you want firmer bites, feel free to chill them a bit longer—up to an hour or so. It really helps them hold their shape, especially in warmer months.
- Experiment with Add-ins: Get creative! You can fold in some mini chocolate chips or dried fruit for extra sweetness and texture. Just be sure not to overload the mixture, or it might not stick together!
With these tips, you’ll be a no bake brownie bite pro in no time! Happy snacking!
Storage & Reheating Instructions
Storing your delicious no bake brownie bites is a breeze! Just pop them in an airtight container and keep them in the fridge. They’ll stay fresh for up to a week, so you can enjoy them whenever that sweet craving hits! I love grabbing one (or two) as a quick snack after a long day.
Now, here’s the best part—there’s no need for reheating! These bites are perfect straight from the fridge, cold and ready to satisfy your taste buds. In fact, I think they taste even better chilled, as the flavors meld beautifully. So go ahead, make a batch, stash them away, and enjoy those rich, chocolatey bites anytime you want!
Nutritional Information
When you whip up these no bake brownie bites, you’re not just treating your taste buds; you’re also making a smart choice for your body! Here’s a breakdown of the estimated nutritional values for each bite:
- Calories: 90
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Sugar: 5g
- Fiber: 2g
- Protein: 2g
- Sodium: 1mg
- Cholesterol: 0mg
Keep in mind, these values are estimates and can vary based on the specific brands and ingredients you choose. But regardless, you can feel good about indulging in these tasty bites. They’re packed with natural goodness, making them a guilt-free treat you can enjoy anytime!
FAQ Section
Got questions about these delightful no bake brownie bites? No worries, I’ve got you covered! Here are some common queries that might pop up while you’re whipping up your batch.
Can I use other types of nuts?
Absolutely! If walnuts aren’t your thing, feel free to swap in pecans, almonds, or even cashews. Just make sure whatever nuts you choose are finely chopped for easy blending!
What if I don’t have almond butter?
No almond butter? No problem! You can use any nut butter you like, such as peanut butter or cashew butter. You can also try sunflower seed butter for a nut-free alternative!
How should I store the brownie bites?
Store your no bake brownie bites in an airtight container in the fridge. They’ll stay fresh for about a week. Just make sure they’re sealed well to keep them from drying out!
Can I freeze these brownie bites?
Yes, you can! These bites freeze wonderfully. Just place them in a single layer on a tray, freeze until solid, and then transfer them to an airtight container. They’ll keep for up to two months, and you can enjoy them straight from the freezer or let them thaw for a bit!
How can I serve these brownie bites?
There are so many fun ways to serve them! You can roll them in shredded coconut, cocoa powder, or crushed nuts for extra flair. They also make a perfect addition to a dessert platter or a healthy snack option for kids and adults alike!
Can I add other ingredients like chocolate chips?
Definitely! Feel free to fold in some mini chocolate chips, dried fruit, or even a sprinkle of sea salt on top for that sweet and salty combo. Just be careful not to overload the mixture, or it might not hold together as well!
Are these bites gluten-free?
Yes! Since they’re made with dates and nuts, they’re naturally gluten-free, making them a great treat for everyone to enjoy!
If you have any other questions or need tips while making these no bake brownie bites, just reach out! I’m always here to help you create something delicious in the kitchen.
Print
No Bake Brownie Bites: 7 Irresistible Guilt-Free Treats
- Total Time: 45 minutes
- Yield: 12 bites 1x
- Diet: Vegan
Description
Easy and delicious no bake brownie bites.
Ingredients
- 1 cup dates, pitted
- 1 cup walnuts
- 1/2 cup cocoa powder
- 1/4 cup almond butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a food processor, combine dates and walnuts. Process until finely chopped.
- Add cocoa powder, almond butter, vanilla extract, and salt. Process until a dough forms.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the brownie bites on a parchment-lined tray.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Store in an airtight container in the fridge.
- These bites can be rolled in shredded coconut or chopped nuts for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 5g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: no bake brownie bites
