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no bake blackberry cheesecake

No Bake Blackberry Cheesecake: 5 Steps to Blissful Indulgence


  • Author: Julia marin
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A creamy and delicious no bake blackberry cheesecake that is easy to make and perfect for any occasion.


Ingredients

Scale
  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 cups cream cheese, softened
  • 1 cup heavy whipping cream
  • 1 cup fresh blackberries
  • 1 tablespoon lemon juice

Instructions

  1. In a bowl, mix crushed graham crackers and melted butter.
  2. Press the mixture into the bottom of a springform pan.
  3. In another bowl, beat cream cheese and sugar until smooth.
  4. Whip heavy cream until stiff peaks form.
  5. Fold whipped cream into the cream cheese mixture.
  6. Add lemon juice and blackberries, gently mixing.
  7. Pour the filling over the crust.
  8. Refrigerate for at least 4 hours or until set.
  9. Top with additional blackberries before serving.

Notes

  • Use fresh blackberries for best flavor.
  • Chill the cheesecake overnight for better texture.
  • Feel free to substitute other berries if desired.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: no bake blackberry cheesecake, cheesecake recipe, dessert recipe