Description
A delicious no bake banana split pie that is easy to make and perfect for dessert.
Ingredients
Scale
- 1 pre-made graham cracker pie crust
- 3 ripe bananas, sliced
- 1 cup whipped cream
- 1 cup chocolate pudding
- 1 cup vanilla pudding
- 1/2 cup crushed pineapple, drained
- 1/4 cup chopped nuts
- Chocolate syrup for drizzling
- Maraschino cherries for topping
Instructions
- Layer the bottom of the pie crust with sliced bananas.
- Spread chocolate pudding over the bananas.
- Spread vanilla pudding over the chocolate layer.
- Add crushed pineapple on top of the vanilla pudding.
- Top with whipped cream.
- Sprinkle with chopped nuts.
- Drizzle with chocolate syrup.
- Add maraschino cherries on top.
- Refrigerate for at least 2 hours before serving.
Notes
- Use ripe bananas for best flavor.
- Chill the pie for a firmer texture.
- Feel free to substitute with your favorite toppings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: no bake banana split pie