Description
A delicious no bake banana split cake that’s easy to prepare.
Ingredients
Scale
- 3 ripe bananas
- 1 cup heavy cream
- 1 cup crushed pineapple, drained
- 1 cup strawberries, sliced
- 1 cup chocolate syrup
- 1 cup crushed graham crackers
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix crushed graham crackers and sugar.
- Press the mixture into the bottom of a dish to form the crust.
- Slice bananas and layer them over the crust.
- Spread crushed pineapple over the bananas.
- Whip heavy cream with vanilla extract until stiff peaks form.
- Spread whipped cream over the pineapple layer.
- Top with sliced strawberries and drizzle chocolate syrup over the top.
- Refrigerate for at least 4 hours before serving.
Notes
- Chill the cake overnight for better flavor.
- Use fresh fruits for best results.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no bake banana split cake