Description
A quick and easy no-bake banana split cake dessert.
Ingredients
Scale
- 1 box of graham crackers
- 2 cups of whipped cream
- 4 ripe bananas, sliced
- 1 cup of chocolate syrup
- 1 cup of crushed pineapple, drained
- 1 cup of chopped nuts
- 1 cup of maraschino cherries
Instructions
- Layer graham crackers in a 9×13 inch dish.
- Spread half of the whipped cream over the crackers.
- Add a layer of sliced bananas.
- Drizzle chocolate syrup over the bananas.
- Add crushed pineapple on top.
- Sprinkle chopped nuts over the pineapple.
- Add another layer of graham crackers.
- Top with remaining whipped cream.
- Garnish with maraschino cherries.
- Refrigerate for at least 2 hours before serving.
Notes
- Use ripe bananas for better flavor.
- Chill the dessert overnight for best results.
- Feel free to add other toppings like strawberries or coconut.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: no bake banana split cake quick easy dessert