Description
A delicious no bake apple pie cheesecake with creamy layers and a crunchy crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 2 cups apple pie filling
- 1 teaspoon ground cinnamon
Instructions
- Combine graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping until fully incorporated.
- Spread the cream cheese mixture over the crust.
- Top with apple pie filling, spreading it evenly.
- Sprinkle ground cinnamon over the top.
- Refrigerate for at least 4 hours before serving.
Notes
- For a firmer texture, refrigerate overnight.
- You can use homemade or store-bought apple pie filling.
- Feel free to add nuts or caramel sauce for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: no bake apple pie cheesecake, cheesecake, dessert, no bake dessert