Oh my goodness, let me tell you about these New York cheesecake cookies! They’re like a little slice of heaven, combining the rich, creamy goodness of cheesecake with the delightful crispness of a cookie. I remember the first time I made them for my family—everyone’s eyes lit up, and the cookies disappeared faster than I could take them out of the oven! Trust me, there’s something magical about that creamy center paired with the golden edges. They’re perfect for a cozy night in or even as a sweet surprise at a gathering. Plus, they’re surprisingly easy to whip up! You’ll want to keep this recipe close because it’s bound to become a favorite in your home, just like it is in mine!
Ingredients List
- 1 cup cream cheese, softened to room temperature
- 1/2 cup butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
How to Prepare New York Cheesecake Cookies
Preheat the Oven
First things first, let’s get that oven ready! Preheat it to 350°F (175°C). This step is super important because it ensures your cookies bake evenly from the get-go. Trust me, you don’t want to skip this part—those golden edges we’re after need that steady heat to form just right!
Mix the Cream Cheese and Butter
Now, grab a mixing bowl and beat together the softened cream cheese and butter until the mixture is smooth and creamy. I like to use an electric mixer for this, but a good old-fashioned whisk will work too if you’re feeling strong! The goal here is to get rid of those pesky lumps, so keep mixing until it’s all beautifully blended.
Combine Wet and Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Once that’s done, gradually add the dry ingredients to your cream cheese mixture. I usually do this in thirds, stirring just until everything is combined. This helps keep the dough nice and fluffy, so don’t overmix! You want it to be thick and slightly sticky.
Drop Dough onto Baking Sheet
Next, it’s time to portion out the dough! Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they’ll spread a bit while baking. I like to aim for about 2 inches apart to give them room to breathe!
Baking Time and Cooling
Pop those cookies in the oven and bake for 10-12 minutes, or until the edges are golden brown. Keep an eye on them because every oven is a little different! Once they’re done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling step is crucial—it helps them firm up and makes them easier to handle. And oh, the smell wafting through your kitchen? Pure bliss!
Tips for Success
To make sure your New York cheesecake cookies turn out perfectly every time, here are a few pro tips! First, ensure your cream cheese and butter are at room temperature before mixing. This makes it so much easier to achieve that smooth, creamy texture. If you have time, chilling the dough for about 30 minutes before baking helps the cookies keep their shape and results in a thicker, chewier bite—yum! Also, don’t skip the parchment paper; it makes cleanup a breeze and helps prevent sticking. Lastly, if you want to elevate your cookies, consider adding a sprinkle of graham cracker crumbs on top before baking for that signature cheesecake flavor. Trust me, these little tweaks make a big difference!
Nutritional Information
Before we dive into the deliciousness of these New York cheesecake cookies, it’s important to note that nutritional values can vary based on the specific ingredients and brands you use. So, while I can give you a general idea, keep that in mind as you whip these up!
- Serving Size: 1 cookie
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 90mg
- Carbohydrates: 18g
- Sugar: 8g
- Fiber: 0g
- Protein: 2g
Enjoy these cookies knowing they’re a delightful treat that you can savor without too much guilt! Just remember, moderation is key, especially when it comes to delicious desserts like these!
FAQ Section
Can I freeze New York cheesecake cookies?
Absolutely! Freezing these New York cheesecake cookies is a fantastic way to enjoy them later. Just let the cookies cool completely, then place them in an airtight container or a resealable freezer bag. I like to layer parchment paper between the cookies to prevent them from sticking together. They’ll keep well in the freezer for about 2 months. When you’re ready to indulge, simply thaw them in the fridge overnight, and they’ll taste just as fresh as the day you baked them!
What can I substitute for cream cheese?
If you find yourself without cream cheese, don’t worry! You can use mascarpone cheese for a similar creamy texture, or even Greek yogurt for a lighter option. Just keep in mind that yogurt will give a slightly tangier flavor. Another great alternative is cottage cheese—just blend it until smooth! Each option will give your cookies a unique twist, but they’ll still be delicious!
How do I store New York cheesecake cookies?
To keep your New York cheesecake cookies fresh, store them in an airtight container at room temperature for up to a week. If you live in a particularly humid area, it’s best to pop them in the fridge to maintain their texture. Just make sure they’re completely cooled before sealing them up to avoid any moisture buildup. And don’t worry—the cookies will stay just as yummy even after a few days!
Why You’ll Love This Recipe
- Delicious combination of creamy cheesecake flavor in a cookie form
- Crispy edges with a soft, gooey center that melts in your mouth
- Easy to make with simple ingredients you probably already have
- Perfect for sharing at gatherings or enjoying as a sweet treat at home
- Customizable with toppings like graham cracker crumbs for that classic cheesecake feel
- Great for meal prep—freeze them for later indulgence!
- Kid-friendly and sure to be a hit with the whole family
Serving Suggestions
Oh, the possibilities for enjoying your New York cheesecake cookies are endless! For a truly decadent experience, why not pair them with a dollop of whipped cream? It adds that extra creaminess that compliments the cookie perfectly. You could also serve them alongside a scoop of vanilla ice cream—imagine that melt-in-your-mouth moment as the warm cookie meets the cold ice cream!
Feeling a bit fancy? Drizzle some chocolate or caramel sauce over the top for a gourmet touch that’ll impress your friends and family. And if you’re in the mood for something refreshing, how about a side of fresh berries? Strawberries, raspberries, or blueberries not only look beautiful on the plate but also add a burst of fruity flavor that balances the richness of the cookies.
Lastly, for a fun twist, consider serving them with a cup of coffee or tea. The cozy warmth of your favorite beverage pairs beautifully with the sweet, creamy cookies, making it a delightful afternoon treat or a perfect finish to a dinner gathering. Enjoy experimenting with these ideas, and watch how they elevate your cookie experience to the next level!
For more delicious dessert recipes, check out cheesecake cupcakes or strawberry cheesecake banana pudding.
Print
New York cheesecake cookies: 7 irresistible bites of joy
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious New York cheesecake cookies with a creamy center and a crispy edge.
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, beat cream cheese and butter until smooth.
- Add sugar, egg, and vanilla extract. Mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture. Stir until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cookies cool on a wire rack.
Notes
- Store cookies in an airtight container.
- Use parchment paper for easier cleanup.
- Chill dough for 30 minutes for better shaping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: new york cheesecake cookies
