Description
Creative ideas for a New Year’s celebration menu.
Ingredients
- Appetizers: Cheese platter (200g), Vegetable spring rolls (12 pieces), Shrimp cocktail (200g)
- Main Course: Roast beef (1.5 kg), Garlic mashed potatoes (1 kg), Seasonal vegetables (500g)
- Dessert: Chocolate cake (1 medium), Fruit tart (1 medium)
- Beverages: Champagne (1 bottle), Sparkling water (1 liter)
Instructions
- Prepare appetizers by arranging cheese, spring rolls, and shrimp cocktail on a platter.
- Season and roast the beef in the oven for 1.5 hours.
- Boil potatoes, mash with garlic and butter, and season to taste.
- Sauté seasonal vegetables until tender.
- Bake chocolate cake and fruit tart according to recipe instructions.
- Chill champagne and serve sparkling water on the side.
Notes
- Use fresh ingredients for better flavor.
- Prepare desserts a day in advance.
- Set the table with festive decorations.
- Prep Time: 60 minutes
- Cook Time: 90 minutes
- Category: Celebration
- Method: Baking, Roasting, Sautéing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 25g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: new years menu ideas, festive recipes, celebration meals