Description
A delicious meal to celebrate the New Year and bring good luck.
Ingredients
Scale
- 1 cup of black-eyed peas
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 cups vegetable broth
- 1 cup of rice
- Fresh parsley for garnish
Instructions
- Soak black-eyed peas overnight.
- In a pot, heat olive oil over medium heat.
- Add onion and garlic, sauté until soft.
- Add bell pepper and cumin, cook for 2 minutes.
- Add soaked black-eyed peas and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add rice and cook until tender, about 20 minutes.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use canned black-eyed peas for quicker preparation.
- Serve with cornbread for a traditional touch.
- Adjust spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 0mg
Keywords: new years meals good luck