Description
Delicious recipes to celebrate the New Year.
Ingredients
Scale
- 2 cups of rice
- 1 cup of black-eyed peas
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, chopped
- 4 cups of vegetable broth
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 2 tablespoons of olive oil
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic; sauté until soft.
- Add bell pepper and cook for 2 minutes.
- Stir in rice and black-eyed peas.
- Pour in vegetable broth, salt, and pepper.
- Bring to a boil, then reduce heat and cover.
- Simmer for 20 minutes or until rice is cooked.
- Fluff with a fork and serve hot.
Notes
- Serve with fresh herbs for added flavor.
- Can be made vegan by using vegetable broth.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: new years food, celebration recipes, party food