Oh my goodness, can you believe it’s almost New Year’s Eve again? It’s that magical time of year when we gather with friends and family, toast to new beginnings, and indulge in all sorts of delicious treats! I absolutely love whipping up these scrumptious *new years eve treats* because they add that perfect touch of sweetness to the celebration. They’re not just a dessert; they’re little bites of joy that make the countdown to midnight feel even more festive. Trust me, whether you’re hosting a big party or having a cozy night in, these treats will elevate your celebration and leave everyone wanting more. Let’s get baking and ring in the new year with flavor!
Ingredients for New Years Eve Treats
Getting the ingredients together is half the fun! Here’s what you’ll need to whip up these delightful *new years eve treats*:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (because who doesn’t love chocolate?)
These simple ingredients come together to create the perfect festive treat that everyone will adore. Make sure your butter is nice and soft for easy mixing—trust me, it makes a world of difference!
How to Prepare New Years Eve Treats
Now that you’ve got your ingredients ready, let’s dive into the fun part—preparing these delightful *new years eve treats*! The process is super simple and oh-so-rewarding. First, you’ll want to preheat your oven to 350°F (175°C). This ensures it’s nice and hot when your treats go in, making them perfectly fluffy.
In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This should take about 2-3 minutes. Next, add the eggs one at a time, mixing well after each addition. This helps incorporate all that goodness! Stir in the vanilla extract to add a lovely warmth to the batter.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to your wet ingredients, mixing just until combined. Finally, fold in those irresistible chocolate chips. Now, using a spoon, drop spoonfuls of the batter onto a baking sheet lined with parchment paper, giving them some space to spread. Bake for 12-15 minutes, or until they’re golden and puffed up. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy the sweet aroma while you wait!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar until light and fluffy (about 2-3 minutes).
- Add 3 large eggs one at a time, mixing well after each addition.
- Stir in 1 teaspoon of vanilla extract.
- In another bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in 1 cup of chocolate chips until evenly distributed.
- Drop spoonfuls onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Tips for Success with New Years Eve Treats
To make sure your *new years eve treats* turn out perfectly, here are some handy tips! First off, be careful not to overmix the batter once you add the dry ingredients—this can lead to tough treats instead of fluffy bliss. Also, make sure your oven is fully preheated; otherwise, your treats might not rise as they should. If you want to switch things up, consider adding nuts or dried fruit for a delightful twist. And don’t forget to keep an eye on them while baking; ovens can vary, so it’s best to check a minute or two early. Happy baking!
Nutritional Information for New Years Eve Treats
These delightful *new years eve treats* not only taste amazing but also offer a satisfying bite! Here’s an estimated breakdown of the nutritional values per treat:
- Calories: 150
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
- Sugar: 10g
- Sodium: 50mg
Keep in mind that these values are estimates and can vary based on ingredient brands and serving sizes. Enjoy indulging in these treats as part of your New Year’s celebration!
FAQ About New Years Eve Treats
Got questions? I’ve got answers! Here are some common queries about these delightful *new years eve treats*:
Can I substitute the butter? Absolutely! You can use margarine or even coconut oil for a dairy-free option, though the flavor may vary a bit.
How should I store the leftovers? Keep them in an airtight container at room temperature for up to a week, or refrigerate for longer freshness!
Can I freeze these treats? Yes! Just wrap them tightly and they’ll last up to 3 months in the freezer. Thaw at room temperature when you’re ready to enjoy.
What can I serve with them? These treats pair wonderfully with coffee, hot cocoa, or even a festive punch. They’re perfect for sharing and bringing cheer to your celebration!
Why You’ll Love New Years Eve Treats
- They’re quick and easy to whip up, making last-minute baking a breeze!
- Deliciously sweet and chocolatey, they’ll satisfy any sweet tooth.
- Perfect for sharing, these treats are a hit at any gathering.
- Versatile enough to customize with your favorite mix-ins like nuts or dried fruit.
- They add a festive touch to your New Year’s Eve celebrations, making your countdown even sweeter!
- With just a few simple ingredients, you can create a show-stopping dessert.
Storage & Reheating Instructions for New Years Eve Treats
Storing your leftover *new years eve treats* is super simple! Just place them in an airtight container to keep them fresh for up to a week at room temperature. If you want to enjoy them even longer, you can freeze them for up to 3 months. Just wrap each treat tightly in plastic wrap or place them in a freezer bag. When you’re ready to enjoy, simply thaw them at room temperature. No need to reheat unless you want that warm, gooey chocolate chip goodness—then a quick zap in the microwave for about 10-15 seconds does the trick! Enjoy!
Serving Suggestions for New Years Eve Treats
When it comes to serving these delightful *new years eve treats*, the possibilities are endless! I love to arrange them on a festive platter alongside a selection of fun dips like chocolate sauce or caramel for extra indulgence. You can also serve them with a warm mug of hot chocolate or a glass of bubbly to really get the party vibes going! For an extra touch, sprinkle some powdered sugar on top or add a scoop of vanilla ice cream for a delicious dessert sandwich. Trust me, these treats will be the star of your celebration!
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New Years Eve Treats: 5 Joyful Bites for Celebration
- Total Time: 30 minutes
- Yield: 24 treats 1x
- Diet: Vegetarian
Description
Delicious treats to celebrate New Year’s Eve.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Drop spoonfuls onto a baking sheet.
- Bake for 12-15 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be frozen for up to 3 months.
- Feel free to add nuts or dried fruit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: new years eve treats, dessert, baking
