Description
A selection of creative menu ideas for your New Year’s Eve celebration.
Ingredients
- Appetizers: Cheese platter with assorted cheeses
- Main Course: Roasted chicken with herbs
- Sides: Garlic mashed potatoes
- Dessert: Chocolate cake
- Beverages: Champagne and cocktails
Instructions
- Prepare the cheese platter by arranging assorted cheeses on a board.
- Marinate the chicken with herbs and roast in the oven.
- Boil and mash the potatoes with garlic and butter.
- Bake the chocolate cake according to the recipe.
- Chill the champagne and mix the cocktails.
Notes
- Choose a variety of cheeses to please all guests.
- Allow the chicken to rest before carving.
- Use fresh herbs for better flavor.
- Let the cake cool before frosting.
- Prepare cocktails in advance for easy serving.
- Prep Time: 1 hour
- Cook Time: 2 hours
- Category: Dinner
- Method: Baking and roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 30g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: new years eve menu ideas