Description
A collection of dinner ideas for New Year’s Eve celebrations.
Ingredients
Scale
- 1 whole roasted chicken
- 2 cups of quinoa
- 1 pound of asparagus
- 3 cloves of garlic
- 1 lemon
- 1 teaspoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken with salt, pepper, and lemon juice.
- Roast the chicken in the oven for 1 hour.
- Cook quinoa according to package instructions.
- In a pan, sauté garlic and asparagus in olive oil until tender.
- Serve chicken with quinoa and asparagus.
Notes
- Prepare ingredients in advance.
- Consider adding a side salad.
- Pair with a light white wine.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Roasting and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: new years eve menu ideas dinners