Description
Celebrate New Year’s Eve with a delightful meal that brings joy and flavor to your table.
Ingredients
Scale
- 2 cups of rice
- 1 lb of shrimp
- 1 cup of bell peppers, diced
- 1 cup of peas
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add onion and garlic, sauté until softened.
- Stir in bell peppers and cook for another 3 minutes.
- Add the rice and paprika, stirring to coat.
- Pour in the chicken broth and bring to a boil.
- Add shrimp and peas, reduce heat, cover, and simmer for 20 minutes.
- Fluff the rice with a fork and serve hot.
Notes
- Adjust spices to your taste.
- For a vegetarian option, substitute shrimp with tofu.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: new years eve meals