Description
A festive spread for New Year’s Eve celebrations.
Ingredients
Scale
- 2 cups of mixed nuts
- 1 lb of shrimp, peeled and deveined
- 1 cup of cocktail sauce
- 1 large cheese platter with assorted cheeses
- 1 loaf of sourdough bread
- 2 cups of vegetable platter with dip
- 12 mini quiches
- 1 chocolate fondue set with strawberries and marshmallows
Instructions
- Prepare the mixed nuts and place them in a bowl.
- Sauté the shrimp in a pan until pink and serve with cocktail sauce.
- Arrange the cheese platter on a large serving tray.
- Slice the sourdough bread and serve with the cheese platter.
- Arrange the vegetable platter with dip on a separate table.
- Heat the mini quiches according to package instructions and serve warm.
- Set up the chocolate fondue with strawberries and marshmallows for dipping.
Notes
- Consider adding more appetizers based on guest preferences.
- Make sure to have enough drinks available for guests.
- Prepare some dishes ahead of time to reduce stress on the day.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Mixing and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: new years eve food, appetizers, party food