Description
Delicious finger foods perfect for New Year’s Eve celebrations.
Ingredients
- Mini puff pastry sheets – 1 package
- Cheddar cheese – 1 cup, shredded
- Cooked bacon – 1/2 cup, chopped
- Green onions – 1/4 cup, chopped
- Egg – 1, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets on a floured surface.
- Cut the pastry into small squares.
- In a bowl, mix cheese, bacon, and green onions.
- Place a spoonful of the mixture on each pastry square.
- Fold the corners of the pastry over the filling.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
- Feel free to substitute the cheese with your favorite type.
- Add spices for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: New Year's Eve finger foods, party appetizers, easy snacks