Description
A delightful New Year’s Eve dinner that brings family and friends together to celebrate.
Ingredients
Scale
- 2 lbs beef tenderloin
- 4 cups mixed vegetables (carrots, broccoli, bell peppers)
- 1 cup red wine
- 2 tbsp olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp fresh rosemary, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Season the beef tenderloin with salt, pepper, and rosemary.
- Heat olive oil in a skillet over medium-high heat.
- Sear the beef on all sides until browned.
- Transfer the beef to a roasting pan.
- Add mixed vegetables and garlic to the skillet, sauté for 5 minutes.
- Pour red wine over the beef and vegetables.
- Roast in the oven for 25-30 minutes or until desired doneness.
- Let the beef rest before slicing.
- Serve with roasted vegetables.
Notes
- Adjust cooking time based on beef thickness.
- Pair with a light salad for a complete meal.
- Consider serving with garlic bread.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: new years eve dinner, festive dinner, holiday meal