There’s something truly magical about New Year’s Eve, isn’t there? It’s a time for celebration, laughter, and coming together with family and friends to bid farewell to the old year and welcome in the new one. What better way to mark this special occasion than with a delightful New Year’s Eve dinner that fills your home with warmth and joy? Imagine the rich flavors of a perfectly roasted beef tenderloin, surrounded by vibrant mixed vegetables and the aroma of garlic and red wine wafting through the air. Trust me, this dinner will be the highlight of your festivities!
Ingredients List
To create this spectacular New Year’s Eve dinner, you’ll need a few simple yet essential ingredients that come together for a delicious meal. Here’s what you’ll gather:
- 2 lbs beef tenderloin, trimmed and ready for roasting
- 4 cups mixed vegetables, such as carrots, broccoli, and bell peppers, all chopped for even cooking
- 1 cup red wine, to add rich flavor and depth to the dish
- 2 tbsp olive oil, for that perfect sear on the beef
- 4 cloves garlic, minced to infuse your meal with aromatic goodness
- Salt and pepper to taste, because seasoning is key!
- 1 tbsp fresh rosemary, chopped to elevate the flavor profile
Gather these ingredients, and you’ll be on your way to an unforgettable feast!
How to Prepare Instructions
Getting this New Year’s Eve dinner on the table is easier than you might think! Just follow these simple steps, and you’ll be celebrating in no time:
- First things first, preheat your oven to 400°F (200°C). This is essential for that perfect roast!
- While the oven is warming up, season your beef tenderloin generously with salt, pepper, and chopped rosemary. This will give it such amazing flavor!
- Now, grab a skillet and heat the olive oil over medium-high heat. Once it’s hot, carefully sear the beef on all sides until it’s beautifully browned. This should take about 3-4 minutes per side.
- Next, transfer the beef to a roasting pan. It’s time to get those veggies involved!
- In the same skillet, toss in your mixed vegetables and minced garlic. Sauté them for about 5 minutes until they’re just tender.
- Pour the red wine over the beef and veggies, letting it soak in all that deliciousness.
- Now, place everything in the oven and roast for 25-30 minutes. You’ll want to check for your desired doneness—use a meat thermometer if you have one!
- Once it’s done, let the beef rest for about 10 minutes before slicing. This step is super important—it keeps all those juices in!
- Serve the beef with the roasted vegetables on the side, and enjoy the deliciousness!
Why You’ll Love This Recipe
- It’s a showstopper that impresses guests without requiring tons of effort.
- Rich flavors from the beef and red wine create a memorable meal.
- Vibrant mixed vegetables add color and nutrition to your plate.
- Perfect for celebrating New Year’s Eve with loved ones.
- Leftovers (if there are any!) make for fantastic next-day meals.
Tips for Success
To ensure your New Year’s Eve dinner turns out absolutely perfect, here are some handy tips! First, make sure your beef tenderloin is at room temperature before seasoning. This helps it cook more evenly. Don’t rush the searing process; that beautiful brown crust is essential for flavor, so let it develop! If you’re unsure about doneness, a meat thermometer is your best friend—aim for 135°F (57°C) for medium-rare. And remember, resting the beef is crucial; it keeps the juices locked in for a tender bite. Lastly, feel free to customize the veggies based on what you love or have on hand!
Serving Suggestions
To round out your New Year’s Eve dinner, consider pairing this delightful beef tenderloin with a light, refreshing salad—something with mixed greens, nuts, and a tangy vinaigrette works beautifully. You might also want to serve some warm, crusty garlic bread on the side for that extra touch of comfort. Enjoy the feast!
Nutritional Information
As you gather around the table for this marvelous New Year’s Eve dinner, you might be curious about what’s on your plate. Here’s an estimate of the nutritional values per serving:
- Calories: 450
- Fat: 25g
- Protein: 40g
- Carbohydrates: 10g
- Sugar: 3g
These values are estimates, but they give you a good idea of the hearty goodness you’re indulging in!
FAQ Section
As you prepare for your New Year’s Eve dinner, you might have a few questions. Let’s tackle some of the most common ones:
Can I use a different cut of beef?
Absolutely! While beef tenderloin is fantastic for its tenderness, you can also use a ribeye or sirloin for a more budget-friendly option. Just adjust the cooking time accordingly.
How can I make this meal ahead of time?
You can season the beef and chop your vegetables a day in advance. Just keep everything covered in the fridge until you’re ready to cook!
What wine pairs best with this dish?
A full-bodied red wine, like a Cabernet Sauvignon or Malbec, complements the flavors beautifully. Plus, you can use it in cooking!
Is this dish gluten-free?
Yes, this New Year’s Eve dinner is naturally gluten-free, making it perfect for guests with dietary restrictions.
Can I add different vegetables?
Of course! Feel free to mix in your favorites, like zucchini or asparagus. Just be sure to cut them into similar sizes for even cooking.
New Year’s Eve Dinner: 7 Flavors to Celebrate Joyfully
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A delightful New Year’s Eve dinner that brings family and friends together to celebrate.
Ingredients
- 2 lbs beef tenderloin
- 4 cups mixed vegetables (carrots, broccoli, bell peppers)
- 1 cup red wine
- 2 tbsp olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp fresh rosemary, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Season the beef tenderloin with salt, pepper, and rosemary.
- Heat olive oil in a skillet over medium-high heat.
- Sear the beef on all sides until browned.
- Transfer the beef to a roasting pan.
- Add mixed vegetables and garlic to the skillet, sauté for 5 minutes.
- Pour red wine over the beef and vegetables.
- Roast in the oven for 25-30 minutes or until desired doneness.
- Let the beef rest before slicing.
- Serve with roasted vegetables.
Notes
- Adjust cooking time based on beef thickness.
- Pair with a light salad for a complete meal.
- Consider serving with garlic bread.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: new years eve dinner, festive dinner, holiday meal
