Description
Delicious meal ideas for a festive New Year’s Eve dinner.
Ingredients
Scale
- 2 pounds of beef tenderloin
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cups of mixed vegetables (carrots, broccoli, bell peppers)
- 1 cup of red wine
- 2 tablespoons of butter
- Fresh herbs (rosemary, thyme)
Instructions
- Preheat your oven to 400°F (200°C).
- Rub the beef tenderloin with olive oil, salt, and pepper.
- Heat a skillet over medium-high heat and sear the beef on all sides.
- Transfer the beef to a roasting pan.
- Add mixed vegetables around the beef in the pan.
- Pour red wine over the beef and vegetables.
- Roast in the oven for 25-30 minutes, or until desired doneness.
- Remove from oven and let it rest for 10 minutes.
- Melt butter in the skillet and add fresh herbs.
- Slice the beef and serve with vegetables and drizzled herb butter.
Notes
- Let the beef rest for better slicing.
- Pair with a simple salad for a complete meal.
- Use seasonal vegetables for freshness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of beef with vegetables
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: new years eve dinner ideas meals