Description
A festive New Year’s Eve charcuterie board to celebrate the occasion.
Ingredients
Scale
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1 cup cured meats (salami, prosciutto, chorizo)
- 1 cup mixed olives
- 1 cup seasonal fruits (grapes, figs, apples)
- 1 cup nuts (almonds, walnuts)
- 1 cup crackers or breadsticks
- 1/2 cup honey or fruit preserves
- Fresh herbs for garnish
Instructions
- Arrange cheeses on a large board.
- Layer cured meats around the cheeses.
- Add bowls of olives and honey to the board.
- Fill in gaps with fruits and nuts.
- Place crackers or breadsticks on the side.
- Garnish with fresh herbs.
Notes
- Customize with your favorite ingredients.
- Consider including dips for variety.
- Keep portions small for easy serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: new years eve charcuterie board