Description
Delicious and festive food ideas for New Year’s Day celebrations.
Ingredients
Scale
- 12 oz black-eyed peas
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 4 cups vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup diced tomatoes
- 1 bell pepper, chopped
Instructions
- Rinse the black-eyed peas and soak them overnight.
- In a pot, heat olive oil over medium heat.
- Add onion and garlic, sauté until soft.
- Add bell pepper, cook for another 5 minutes.
- Add cumin, stir well.
- Add soaked black-eyed peas, diced tomatoes, and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Season with salt and pepper before serving.
Notes
- Serve with cornbread for a traditional meal.
- Black-eyed peas are thought to bring good luck.
- This dish can be made vegetarian or vegan.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: new years day food, black-eyed peas, festive recipes