New Years Cookies: 5 Steps to Sweet Joy in 2023

Name: New Years Cookies: 5 Steps to Sweet Joy in 2023
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chocolate chips

November 18, 2025

By:

Julia marin

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Ah, the New Year! It’s that magical time when we gather with friends and family, filled with hope and excitement for the year ahead. And what better way to celebrate than with a batch of my *New Years cookies*? These aren’t just any cookies; they’re rich, buttery bites filled with gooey chocolate chips that melt in your mouth. I remember last New Year’s Eve, I whipped up a double batch and they disappeared faster than I could even say “Happy New Year!” They’ve become a tradition in my household, adding a sweet touch to our celebrations. Trust me, these cookies will not only satisfy your sweet tooth but also elevate your festivities—because who doesn’t love a fresh cookie to ring in the new year? Let’s dive into the recipe and get baking!

Ingredients List

Let’s gather our ingredients for these delightful *New Years cookies*! You’ll need:

2 cups all-purpose flour: This is the backbone of our cookies, giving them structure and a delightful chew.
1 cup unsalted butter, softened: Make sure it’s at room temperature! This will create that rich, buttery flavor we all crave.
1 cup granulated sugar: For sweetness and a bit of crispness on the edges.
1/2 cup brown sugar: This adds moisture and a lovely depth of flavor.
1 large egg: This binds everything together and adds richness.
1 teaspoon vanilla extract: Oh, the aroma! It elevates the cookie to a whole new level.
1/2 teaspoon baking soda: Our leavening agent that helps the cookies rise perfectly.
1/4 teaspoon salt: Just a pinch to enhance all the flavors.
1 cup chocolate chips: The star of the show! Feel free to use semi-sweet or milk chocolate, depending on your preference.

Gather these ingredients, and we’ll be ready to bake some magic!

How to Prepare New Years Cookies

Preheat the Oven

First things first, we need to preheat our oven to 350°F (175°C). This step is crucial because it helps the cookies bake evenly and achieve that perfect golden-brown color. While it’s heating up, you can start measuring out your ingredients, so you’re ready to go!

Creaming the Butter and Sugars

Now, let’s cream together the softened unsalted butter, granulated sugar, and brown sugar in a large bowl. You’ll want to use a hand mixer or stand mixer on medium speed for about 2-3 minutes until the mixture becomes light and fluffy. This is where all the magic begins! The texture should look almost pale and airy, which means you’re on the right track!

Adding the Egg and Vanilla

Next, it’s time to beat in the large egg and vanilla extract. Make sure you mix well, allowing everything to blend together smoothly. The batter should look glossy and slightly thicker. This step is essential as it adds richness and depth to your cookies!

Combining Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the baking soda and salt throughout the flour. Gradually add the dry mixture to the wet ingredients, mixing just until combined. You don’t want to overdo it here; a few flour streaks are okay!

Incorporating Chocolate Chips

Now comes the fun part—folding in the chocolate chips! Gently stir them into the dough with a spatula or wooden spoon. If you’re feeling adventurous, you can swap some chocolate chips for chopped nuts or dried fruits for a fun twist!

Baking the Cookies

Line a baking sheet with parchment paper and drop spoonfuls of dough onto it, leaving enough space between each cookie for spreading. Bake them in the preheated oven for about 10-12 minutes or until the edges are golden brown while the centers still look slightly soft. Trust me, they’ll firm up as they cool!

Cooling and Serving

Once baked, take them out and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step is important—if you try to move them too soon, they might fall apart. Serve them warm, or store them in an airtight container to keep that deliciousness fresh!

Nutritional Information Disclaimer

While I strive to provide accurate nutritional information for my *New Years cookies*, please keep in mind that the values can vary based on the specific ingredients and brands you choose. The typical nutritional values, such as calories, fat, protein, carbohydrates, and sugar, can serve as a general guide but may not be precisely accurate. Always check the labels of your ingredients for the most accurate information. Enjoy your cookies, and remember that they’re meant to be a delightful treat!

FAQ Section

**Can I freeze new years cookies?**

Absolutely! Freezing your *New Years cookies* is a great way to enjoy them later. Just let the cookies cool completely, then place them in an airtight container or freezer bag. They’ll stay fresh for up to 2 months in the freezer. When you’re ready to indulge, simply thaw them in the fridge overnight or at room temperature for a few hours. No need to reheat unless you want that warm, gooey experience again!

What can I substitute for chocolate chips?

If you’re looking to switch things up, there are plenty of delicious alternatives to chocolate chips! You can use chopped nuts like walnuts or pecans for a nice crunch, or even dried fruits like cranberries or cherries to add a bit of sweetness and chewiness. You could also try butterscotch chips or white chocolate for a fun twist. The possibilities are endless, so feel free to get creative!

How do I know when the cookies are done?

Knowing when your cookies are perfectly baked is key! You want to look for the edges to turn a lovely golden brown while the centers might still look a bit soft—that’s just right! If they’re firm to the touch and slightly puffy, they’re ready to come out. Don’t worry if they seem a little underbaked; they’ll continue to set as they cool on the baking sheet. Trust your instincts, and you’ll have delicious cookies every time!

Why You’ll Love This Recipe

Quick prep time—ready in just 27 minutes!
Easy to make, perfect for bakers of all levels.
Deliciously rich flavors with gooey chocolate chips.
Perfect for sharing at New Year’s gatherings.
Customizable with your favorite mix-ins!
Great for making ahead and freezing for later.

These *New Years cookies* are sure to become a staple in your celebration, bringing joy and sweetness to your festivities!

Tips for Success

To make sure your *New Years cookies* turn out absolutely perfect, here are a few tips from my baking adventures! First, ensure your butter is truly softened to room temperature; this helps create that light, fluffy texture when creaming. Mix just until the ingredients are combined—overmixing can lead to tough cookies! Keep an eye on the baking time; every oven is a little different, so check them at the 10-minute mark. Finally, let them cool on the baking sheet for a few minutes to firm up before transferring to a wire rack. Follow these tips, and you’ll be golden!

Storage & Reheating Instructions

To keep your *New Years cookies* fresh, store any leftovers in an airtight container at room temperature for up to one week. If you want to enjoy them even longer, you can freeze them! Just wrap each cookie tightly in plastic wrap and place them in a freezer-safe bag or container. When you’re ready to indulge, let them thaw at room temperature or pop them in the microwave for about 10-15 seconds for that warm, fresh-out-of-the-oven experience!