There’s just something magical about celebrating New Year’s, isn’t there? The excitement in the air, the countdown, and of course, all the delicious treats! One of my absolute favorite things to whip up for these festivities is *new years chocolate covered pretzels*. They’re not only super easy to make, but they also offer the perfect combination of sweet and salty that everyone loves. I remember the first time I made these for a gathering; my friends couldn’t get enough! I set out a big platter, and before I knew it, they were all gone. Everyone loves them, and they’re such a fun way to ring in the new year together. So, let’s dive into this simple yet delightful recipe that’ll have you celebrating in style!
Ingredients List
To make the most scrumptious *new years chocolate covered pretzels*, you’ll need just a handful of ingredients. Trust me, this list is as simple as it gets!
- 1 bag of pretzels (you can use regular or the small twists, whichever you prefer!)
- 1 cup of chocolate chips (dark, milk, or white chocolate – the choice is yours!)
- 1 teaspoon of coconut oil (this helps the chocolate melt smoothly and gives it a nice sheen)
- Sprinkles for decoration (because who doesn’t love a little sparkle on New Year’s?)
That’s all you need! It’s so easy, right? Gather these ingredients, and you’ll be on your way to making a treat that everyone will adore.
How to Prepare Instructions
Making *new years chocolate covered pretzels* is a breeze! Follow these simple steps, and you’ll have a festive treat ready in no time.
- Start by melting the chocolate chips and coconut oil together. I usually do this in a microwave-safe bowl. Heat them in the microwave in 30-second intervals, stirring in between until it’s all nice and smooth. Be careful not to overheat it—nobody wants burnt chocolate!
- Once melted, give it a good stir until it’s completely combined and glossy. You’ll want to dip your pretzels in this dreamy mixture!
- Now it’s time to dip! Take each pretzel and dip it into the chocolate, making sure to coat it well. Let the excess chocolate drip off before placing it down.
- Line a baking sheet with parchment paper to keep things tidy. Place the dipped pretzels onto the parchment. Don’t be shy—get creative with your spacing!
- Before the chocolate sets, sprinkle those festive decorations on top. This is where you can really let your personality shine—go wild with the sprinkles!
- Now comes the hardest part—waiting! Let the pretzels cool until the chocolate hardens completely. I usually pop them in the fridge for about 10-15 minutes to speed up the process, but if you have the patience, just leave them at room temperature.
And voila! You’ve got yourself a batch of delicious *new years chocolate covered pretzels* that are ready to impress your friends and family. Enjoy the festive crunch and sweetness!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 20 minutes!
- Super easy to make, even for beginner cooks!
- Delicious combination of sweet and salty flavors that everyone adores.
- Perfect for celebrations, adding a festive touch to your New Year’s spread.
- Customizable with different types of chocolate and sprinkles to match your theme.
- A fun activity to do with friends or family—everyone can join in on the dipping!
- Great as a snack or dessert, making them a versatile treat.
- No baking required, so you can skip the oven and keep your kitchen cool.
Tips for Success
Want to make sure your *new years chocolate covered pretzels* turn out absolutely perfect? I’ve got some tried-and-true tips that will elevate your game and make this treat even more festive!
- Melting Chocolate: When melting chocolate chips, use a microwave-safe bowl and heat in 30-second intervals, stirring in between. This prevents overheating and ensures a smooth, glossy finish. If you notice the chocolate is stubborn and won’t melt completely, just add a little more coconut oil to help it along!
- Temperature Control: If you’re working in a warm kitchen, it might be a good idea to chill your pretzels in the fridge before dipping. This way, they won’t get too soft when you dip them into the warm chocolate.
- Fun Decorations: Get creative with your toppings! Besides sprinkles, you can use crushed candies, chopped nuts, or even drizzle some contrasting chocolate over the top once they’ve cooled. It’s a fun way to add some pizzazz!
- Keep It Clean: Line your baking sheet with parchment paper to avoid any mess and to make it easier to remove the pretzels once they’re set. Trust me, clean-up will be a breeze!
- Make It a Party: Invite friends over for a dipping party! Set up a little assembly line with various chocolates and toppings. It’s an awesome way to bond and create memories while making these delicious treats!
- Storage Tips: If you have any leftovers (though I doubt it!), store your pretzels in an airtight container at room temperature. They’ll stay fresh and crunchy for several days!
With these simple tips, you’ll be the star of your New Year’s celebration with your in-demand *new years chocolate covered pretzels*. They’re bound to become a tradition in your home!
Variations
One of the best things about *new years chocolate covered pretzels* is how versatile they are! You can easily customize them to suit your taste or match your celebration theme. Here are some fun variations to get your creative juices flowing:
- Chocolate Choices: Feel free to mix it up with different types of chocolate! Dark chocolate gives a rich and slightly bitter flavor, while milk chocolate adds creaminess. If you’re in the mood for something sweeter, white chocolate is a fantastic option. You could even try a mix of all three for a delightful chocolate trio!
- Flavor Infusions: Want to spice things up? Add a drop of peppermint extract to your melting chocolate for a refreshing twist, or try orange extract for a citrusy flavor that pairs perfectly with chocolate!
- Toppings Galore: While sprinkles are a must, don’t stop there! Crushed candy canes for a holiday touch, chopped nuts like almonds or peanuts for crunch, or even coconut flakes for a tropical vibe are all great options. Drizzle some contrasting chocolate over the top for a beautiful finish!
- Seasonal Themes: For a festive touch, use colored sprinkles or edible glitter that matches New Year’s colors—think gold, silver, or sparkly blues. You could even shape the pretzels into fun forms or use cookie cutters to make them extra special!
- Nutty Chocolate: Mix some nut butter into your melted chocolate for a creamy and nutty flavor explosion. Almond butter or peanut butter added to white chocolate makes for an irresistible combination!
These variations will not only elevate your *new years chocolate covered pretzels*, but they’ll also give your friends and family something new to rave about! So go ahead, get creative, and make these treats your own!
Storage & Reheating Instructions
Now, let’s talk about how to store those scrumptious *new years chocolate covered pretzels* if you happen to have any leftovers (though I doubt that’ll happen!). Proper storage is key to keeping them fresh and tasty for as long as possible!
First off, make sure your pretzels are completely cooled and the chocolate has hardened. Once they’re set, transfer them to an airtight container. This will help maintain their crunchy texture and prevent them from getting soggy. I usually layer them between sheets of parchment paper to keep them from sticking together. It’s like a little safety net for your delicious creations!
Store your container at room temperature, away from direct sunlight and heat sources. They’ll stay fresh for about 5-7 days, which is perfect for enjoying those New Year’s vibes a little longer!
As for reheating, you actually don’t need to! These pretzels are best enjoyed chilled or at room temperature. If you find yourself with a bit of a chocolate mess after a few days, you can pop them back in the fridge for a few minutes to firm them up again, but I wouldn’t recommend any heating methods. Trust me, it’s all about that satisfying crunch!
So, go ahead and make a double batch, and enjoy your *new years chocolate covered pretzels* for days to come. They’re a delightful treat that brings a smile every time you reach for one!
Nutritional Information
Now, I know you might be curious about the nutritional side of these delightful *new years chocolate covered pretzels*. Here’s a rough estimate of what you can expect per pretzel:
- Calories: 100
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 80mg
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 8g
- Protein: 1g
Keep in mind that this data is an estimate, and it can vary based on the specific ingredients you use. But hey, a little indulgence during the New Year’s celebration is totally worth it, right? Enjoy your treats and the festivities!
FAQ Section
Got questions about making those irresistible *new years chocolate covered pretzels*? Don’t worry, I’ve got you covered! Here are some of the most common questions I hear along with my trusty answers:
Can I use different types of chocolate?
Absolutely! You can use dark, milk, or white chocolate based on your preference. Each type brings its own flavor profile, so feel free to mix and match. You could even create a chocolate trio by using all three!
Can I make these pretzels dairy-free?
Yes! Just swap out the regular chocolate chips for dairy-free chocolate chips. There are plenty of delicious options available that taste just as amazing!
What if I don’t have coconut oil?
No problem! You can substitute it with any neutral oil, like vegetable or canola oil. It helps the chocolate melt smoothly, but if you don’t have any oil, just melt the chocolate on its own. Just keep an eye on it so it doesn’t burn!
How can I make these gluten-free?
You can easily make *new years chocolate covered pretzels* gluten-free by using gluten-free pretzels. They’re widely available now and just as tasty!
Can I make these ahead of time?
Definitely! In fact, they’re perfect for making ahead of time. Just store them in an airtight container, and they’ll stay fresh for about a week. This way, you can enjoy them during your celebration without any last-minute stress!
What can I use instead of sprinkles?
Get creative! You can use crushed nuts, mini marshmallows, or even drizzle some contrasting chocolate over the top for a fancy touch. The possibilities are endless!
How do I prevent the chocolate from cracking when it hardens?
Make sure you melt the chocolate gently and avoid overheating. If you’re adding any toppings, do it while the chocolate is still warm to help everything stick together nicely.
Can I freeze these pretzels?
Yes, you can! Just make sure they’re completely cooled and set before placing them in an airtight container or freezer bag. They’ll keep well for about a month. Thaw overnight in the fridge before enjoying!
With these answers, I hope you feel ready to tackle any questions that come your way while making your fabulous *new years chocolate covered pretzels*. Enjoy the process and the delicious results!
Print
New Years Chocolate Covered Pretzels: 7 Irresistible Tips
- Total Time: 20 minutes
- Yield: 24 pretzels 1x
- Diet: Vegetarian
Description
Delicious chocolate covered pretzels for New Year’s celebration.
Ingredients
- 1 bag of pretzels
- 1 cup of chocolate chips
- 1 teaspoon of coconut oil
- Sprinkles for decoration
Instructions
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Stir until smooth.
- Dip each pretzel into the chocolate.
- Place on a baking sheet lined with parchment paper.
- Sprinkle with decorations.
- Let cool until chocolate hardens.
Notes
- Use dark or white chocolate as preferred.
- Store in an airtight container.
- Can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 100
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: new years chocolate covered pretzels
