Description
Celebrate the New Year with a sparkling champagne toast.
Ingredients
Scale
- 1 bottle of champagne (750ml)
- 1 tablespoon of sugar
- 1 orange, sliced
- Fresh mint leaves for garnish
Instructions
- Chill the champagne in the refrigerator for at least 2 hours.
- In a champagne flute, add sugar.
- Pour champagne slowly into the flute over the sugar.
- Add a slice of orange to the glass.
- Garnish with fresh mint leaves.
Notes
- Use a dry champagne for a balanced taste.
- Adjust sugar based on your sweetness preference.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 5 oz
- Calories: 100
- Sugar: 1g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: new years champagne, champagne toast, celebration drink