Description
A collection of creative candy ideas for New Year’s celebrations.
Ingredients
- Chocolate – 200g
- Gummy bears – 100g
- Colorful sprinkles – 50g
- Marshmallows – 150g
- Hard candy – 200g
Instructions
- Melt the chocolate in a microwave-safe bowl.
- Dip gummy bears in melted chocolate.
- Place dipped gummy bears on parchment paper.
- Sprinkle colorful sprinkles on top.
- Let the chocolate set at room temperature.
- Arrange marshmallows and hard candy in decorative jars.
Notes
- Use different types of chocolate for varied flavors.
- Mix and match candies based on preference.
- Store in airtight containers for freshness.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: new years candy ideas, festive candy, holiday treats