Description
Delicious cake pops perfect for New Year’s celebrations.
Ingredients
Scale
- 1 box cake mix
- 1 cup frosting
- 16 oz chocolate coating
- Sprinkles for decoration
- Lollipop sticks
Instructions
- Bake the cake mix according to package instructions and let it cool.
- Crush the cooled cake into fine crumbs in a large bowl.
- Add frosting to the crumbs and mix until combined.
- Form the mixture into small balls and place on a baking sheet.
- Insert lollipop sticks into each ball.
- Freeze the cake pops for about 30 minutes.
- Melt the chocolate coating in a microwave-safe bowl.
- Dip each cake pop into the melted chocolate and let excess drip off.
- Decorate with sprinkles while the chocolate is still wet.
- Let the cake pops set completely before serving.
Notes
- You can use any flavor of cake mix.
- Experiment with different coatings like white chocolate.
- Store cake pops in the fridge for freshness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: new years cake pops, cake pops, dessert, celebration