Description
A festive cake decorating guide for New Year’s celebrations.
Ingredients
Scale
- 1 round cake, any flavor
- 2 cups buttercream frosting
- 1 cup fondant
- Edible glitter
- Gold and silver sprinkles
- Colored gel food coloring
- Fresh fruits for topping
Instructions
- Prepare your cake and let it cool completely.
- Apply a base layer of buttercream frosting evenly on the cake.
- Roll out fondant and cover the cake smoothly.
- Use gel food coloring to create designs on the fondant.
- Sprinkle edible glitter and gold/silver sprinkles on top.
- Add fresh fruits as a decorative touch.
- Let the cake set before serving.
Notes
- Choose a cake flavor that pairs well with buttercream.
- Use a cake board for easier handling.
- Experiment with different colors for a unique look.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking and decorating
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: new years cake decorating