Description
A special bread for New Year’s celebrations.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture.
- Knead the dough for 10 minutes until smooth.
- Place the dough in a greased bowl and cover it.
- Let it rise for 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased pan and let it rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes.
- Let it cool before slicing.
Notes
- This bread can be flavored with herbs or spices.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breads
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: new years bread, festive bread, holiday baking