Description
A hearty soup to celebrate the New Year with warmth and comfort.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 can (15 oz) diced tomatoes
- 1 cup green beans, chopped
- 1 cup corn
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup pasta (optional)
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until softened.
- Add garlic and cook for 1 minute.
- Pour in vegetable broth and add diced tomatoes.
- Add green beans, corn, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- If using, add pasta and cook according to package instructions.
- Serve hot, garnished with fresh parsley.
Notes
- For a heartier soup, add cooked chicken or beans.
- Adjust seasoning as per your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: new year soup, healthy soup, vegetable soup