Description
Enjoy a delicious and fulfilling New Year soba dinner with these simple recipes.
Ingredients
Scale
- 200g soba noodles
- 1 cup sliced mushrooms
- 1 cup spinach
- 1 carrot, julienned
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 teaspoon grated ginger
- 4 cups vegetable broth
Instructions
- Cook soba noodles according to package instructions.
- In a pot, heat sesame oil over medium heat.
- Add mushrooms, carrots, and ginger. Sauté for 5 minutes.
- Add vegetable broth and bring to a boil.
- Stir in spinach and cooked soba noodles.
- Season with soy sauce and mix well.
- Garnish with green onions before serving.
Notes
- This dish is versatile; feel free to add other vegetables.
- Use gluten-free soba noodles for a gluten-free option.
- Adjust soy sauce to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Boiling and sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Keywords: new year soba dinner ideas