Description
A collection of fresh and exciting menu ideas for your New Year celebrations.
Ingredients
- Appetizer: Stuffed mushrooms (20 pieces)
- Main Course: Herb roasted chicken (2 kg)
- Side Dish: Garlic mashed potatoes (1 kg)
- Dessert: Chocolate mousse (12 servings)
- Beverage: Sparkling cider (2 liters)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the stuffed mushrooms by cleaning and filling them.
- Roast the chicken with herbs for 1 hour.
- Boil potatoes until soft, then mash with garlic.
- Chill the chocolate mousse in the fridge for 2 hours.
- Serve the sparkling cider chilled.
Notes
- Use fresh herbs for better flavor.
- Prepare desserts a day in advance.
- Adjust serving sizes based on your guests.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dinner
- Method: Baking and Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 15g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: New Year menu ideas, festive recipes