Description
Delicious and colorful macarons perfect for New Year celebrations.
Ingredients
Scale
- 200g almond flour
- 200g powdered sugar
- 100g egg whites
- 50g granulated sugar
- Food coloring
- Buttercream or ganache for filling
Instructions
- Preheat your oven to 150°C (300°F).
- In a bowl, mix almond flour and powdered sugar.
- Whip egg whites until foamy, then gradually add granulated sugar.
- Continue whipping until stiff peaks form.
- Fold in the almond flour mixture and food coloring.
- Pipe the mixture onto baking sheets.
- Let them rest for 30 minutes.
- Bake for 15-20 minutes.
- Let cool before filling with buttercream or ganache.
Notes
- Ensure egg whites are at room temperature.
- Use a kitchen scale for accurate measurements.
- Experiment with different colors and flavors.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron
- Calories: 100
- Sugar: 8g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: new year macarons