Description
A collection of festive recipes perfect for New Year’s celebrations.
Ingredients
Scale
- 2 cups of rice
- 1 lb of shrimp
- 1 cup of mixed vegetables
- 3 tablespoons of soy sauce
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions.
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Stir in mixed vegetables and cook for 3 minutes.
- Add cooked rice and soy sauce, mix well.
- Season with salt and pepper, serve hot.
Notes
- You can substitute shrimp with chicken or tofu.
- Feel free to add your favorite spices.
- Serve with a side of salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: new year food ideas, festive recipes, shrimp stir-fry