Description
A collection of traditional Filipino dishes perfect for New Year celebrations.
Ingredients
- Lechon (whole roasted pig)
- Pancit (stir-fried noodles) – 500g
- lumpiang shanghai (spring rolls) – 20 pieces
- Fruit salad – 1 bowl
- Bibingka (rice cake) – 4 pieces
- Putobumbong (purple rice cake) – 4 pieces
- Hamonado (sweet pork) – 1 kg
- Sweet fruits (e.g., grapes, oranges) – assorted
Instructions
- Prepare the lechon by marinating it a day before.
- Cook the pancit in a large pan, adding vegetables and soy sauce.
- Fry the lumpiang shanghai until golden brown.
- Mix fruits for the fruit salad and chill.
- Bake bibingka and putobumbong in the oven.
- Prepare the hamonado by simmering pork in sweet sauce.
- Serve all dishes on a large table for sharing.
Notes
- Choose a variety of fruits for the fruit salad.
- Make sure to have enough servings for everyone.
- Consider dietary restrictions of guests.
- Set the table with festive decorations.
- Prep Time: 2 hours
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting, Stir-frying, Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 15g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: new year food ideas filipino