Description
Creative ideas for a festive New Year’s Eve menu.
Ingredients
- Appetizers: Cheese platter, assorted crackers
- Main Course: Roasted chicken, seasonal vegetables
- Dessert: Chocolate mousse
- Beverages: Champagne, fruit punch
Instructions
- Prepare the cheese platter by arranging cheeses and crackers on a board.
- Season the chicken and roast it in the oven for 1 hour.
- Steam the seasonal vegetables until tender.
- Make the chocolate mousse by melting chocolate and folding in whipped cream.
- Chill the mousse in the refrigerator for an hour.
- Serve the meal with champagne or fruit punch.
Notes
- Choose seasonal vegetables for freshness.
- Make the mousse a day ahead for better flavor.
- Consider dietary restrictions when planning the menu.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Roasting, assembling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 25g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 90mg
Keywords: new year eve menu ideas