Description
A collection of creative and festive dinner ideas for New Year’s Eve.
Ingredients
Scale
- 1 whole roasted chicken
- 2 cups of mixed vegetables
- 1 cup of quinoa
- 3 cloves of garlic
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken with garlic, olive oil, salt, and pepper.
- Place the chicken in a roasting pan.
- Surround the chicken with mixed vegetables.
- Roast for 1.5 hours or until the chicken is cooked through.
- Prepare quinoa according to package instructions.
- Serve the chicken with roasted vegetables and quinoa.
Notes
- Choose seasonal vegetables for best flavor.
- Allow the chicken to rest before carving.
- Quinoa can be substituted with rice or couscous.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: new year eve dinner ideas