Description
A festive charcuterie board perfect for New Year’s Eve celebrations.
Ingredients
Scale
- 1 lb assorted cured meats (salami, prosciutto, chorizo)
- 8 oz assorted cheeses (brie, cheddar, gouda)
- 1 cup mixed nuts
- 1 cup dried fruits (apricots, figs)
- 1 cup fresh fruits (grapes, berries)
- 1 jar olives
- 1 baguette, sliced
- 1 cup hummus or dip
Instructions
- Arrange cured meats on the board.
- Cut cheeses into cubes or slices and add to the board.
- Fill in spaces with mixed nuts and dried fruits.
- Add fresh fruits for color and freshness.
- Place olives in a small bowl and add to the board.
- Arrange sliced baguette around the board.
- Add hummus or dip in the center.
Notes
- Customize with your favorite ingredients.
- Use seasonal fruits for added flavor.
- Consider dietary restrictions of guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assemble
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/8 board
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: new year eve charcuterie board